Marymount Bakehouse’s second outlet brings its sourdough-led baking to a larger café at 9 Thomson Ridge, Upper Thomson. Open since 12 September 2026, it adds more room for diners and a broader menu of loaves, levain pies, pasta and brunch dishes.
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From a home bakery to Upper Thomson
Founders Ian Ferdinand Chong and Ong Jingwen began with a home bakery in the Marymount area. The business later had a storefront at Sin Ming before moving to 421 Race Course Road in 2024; the Upper Thomson outlet is a return closer to its beginnings, not a replacement for the Race Course Road café.
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The new café seats 60 and has larger tables. Its pet-friendly seating is outdoors; the available reports do not say pets are permitted inside.
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Which sourdough loaves are available?
Naturally fermented sourdough remains the bakery’s focus. Its selection runs to about 15 small-batch varieties that rotate, so a particular loaf may not be available on every visit. The Upper Thomson selection includes wholegrain spelt with murasaki botan, Maple Country Nuts, Tomatillo Salsa Verde and French Onion Soup. Some of these flavours appeared in earlier bakery listings, so they should not all be taken as newly invented recipes.
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For a price guide, the bakery’s online catalogue lists the Marymount House Loaf at S$15 and Pain de Campagne at S$15.50; another listing gives Not A Croissant Sourdough as S$20. These listings do not confirm which loaves will be in stock at Upper Thomson on a given day.
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What’s new on the café menu?
The Upper Thomson additions include two levain pies: 4 Cheese Asparagus, from S$18.90++, with an asparagus nest and Coppa Scotch egg, and Corn & Crab Chowder, from S$20.50++, with crab, crab tartare and roasted corn.
33 For brunch, there is also beef tartare served on bone marrow, listed at S$30.
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The expanded menu includes handmade sourdough pasta. One new dish pairs it with sourdough-crusted seabass, brown butter and salted Spanish anchovies; Eatbook lists the dish at S$28++.
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33 Dessert options include Tira“miso”, described with sourdough savoiardi, miso mascarpone and coffee caviar. A reliable price for it was not established in the available listings.
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Address and opening hours
Upper Thomson: 9 Thomson Ridge, Singapore 574637. The latest listed hours are Wednesday to Friday, 9am–7.30pm, and Saturday and Sunday, 9am–6pm; it is closed Monday and Tuesday. An earlier listing gave a 6pm closing time throughout Wednesday to Sunday, so confirm the hours before a weekday evening visit. The other café is at 421 Race Course Road.
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