The Lims’ Kitchen’s three reported 2026 collections cost S$50, S$55 or S$70 for six; Atelier 27’s four gelato cakes cost S$72. Rebecca Lim’s picks are the hazelnut chocolate, pistachio and yuzu Momoyama mooncakes.
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Create a landscape editorial hero image for this Studio Global article: What Mid-Autumn mooncakes are Rebecca Lim’s family bakery The Lims’ Kitchen, Tay Ying and Wu Sihan’s Atelier 27, and Yang Guang Ke Le offeri. Article summary: The Lims’ Kitchen has three reported mooncake styles for 2026, while Atelier 27 is offering a box of four mooncake-inspired gelato cakes. I could not verify Yang Guang Ke Le’s specific range or reliable ordering and avai. Topic tags: general, general web. Style: premium digital editorial illustration, source-backed research mood, clean composition, high detail, modern web publication hero. Use reference image context only for broad subject, composition, and topical grounding; do not copy the exact image. Avoid: logos, brand marks, copyrighted characters, real person likenesses, fake screenshots, UI text, readable text, watermarks, charts with fake numbers, clic
For Mid-Autumn Festival 2026, Rebecca Lim’s family bakery The Lims’ Kitchen is offering croissant, Momoyama and Teochew-style mooncakes, while Tay Ying and chef Wu Sihan’s Atelier 27 has turned the festive idea into a box of gelato cakes. Yang Guang Ke Le is named in coverage of the season’s celebrity-led offerings, but the available details do not establish a reliable product list or ordering method for her collection. 4
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The returning Moonlight Mooncake Croissants are S$50 for six. Their reported flavours are salted egg yolk, taro, red bean, osmanthus oolong lotus, golden pumpkin and black sesame. For a flaky finish, the reported serving advice is to air-fry them at 140°C for five to 10 minutes. 4
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The new Moonflower Momoyama Mooncakes cost S$55 for six and come in passionfruit, raspberry, dark chocolate, hazelnut chocolate, pistachio and yuzu. This is Rebecca Lim’s personal pick of the collections; her favourite flavours are hazelnut chocolate, pistachio and yuzu. 4
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For a flaky pastry rather than a croissant hybrid, there are the tea-infused Moonstone Teochew Mooncakes, priced at S$70 for six. Lim has also recommended this collection. The available account identifies pu-erh and osmanthus oolong, but does not establish its complete flavour list. 4
Tay Ying and Wu Sihan’s Petit Lune Collection costs S$72 for four gelato cakes. The four combinations are chocolate and passionfruit with feuilletine; strawberry and pepper ganache with Pop Rocks; kaya toast with coffee shortbread; and oolong mango shortbread. Reports also describe a dry-ice presentation—a distinctive touch, though these are gelato cakes rather than conventional baked mooncakes. The available reporting does not identify the couple’s personal favourite. 4
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Yang Guang Ke Le is named alongside the other Mid-Autumn sellers in coverage of the 2026 offerings. The material available here, however, is not sufficient to state her collection’s styles, flavours, price, personal favourites or how to order it accurately. 4
The prices above are reported collection prices, not confirmation of live stock. A verified order cut-off, current availability and ordering route for each of these festive collections could not be established from the available details. Confirm those points directly with the seller before making a trip or payment. 4
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The Lims’ Kitchen’s three reported 2026 collections cost S$50, S$55 or S$70 for six; Atelier 27’s four gelato cakes cost S$72.
The Lims’ Kitchen’s three reported 2026 collections cost S$50, S$55 or S$70 for six; Atelier 27’s four gelato cakes cost S$72. Rebecca Lim’s picks are the hazelnut chocolate, pistachio and yuzu Momoyama mooncakes.