Swedish foodtech company Millow has raised €2 million to expand production capacity for its mycelium based protein, targeting the Nordic foodservice market.
Research answer

Create a landscape editorial hero image for this Studio Global article: What key facts were announced in the 13 August 2026 Tech.eu article about Swedish foodtech company Millow, including the amount and purpose. Article summary: Here are the key facts from the **13 August 2026 Tech.eu article** (authored by Tamara Djurickovic) about Swedish foodtech company **Millow**:. Topic tags: general, general web, user generated. Style: premium digital editorial illustration, source-backed research mood, clean composition, high detail, modern web publication hero. Use reference image context only for broad subject, composition, and topical grounding; do not copy the exact image. Avoid: logos, brand marks, copyrighted characters, real person likenesses, fake screenshots, UI text, readable text, watermarks, charts with fake numbers, clickbait thumbnails, icons, and tiny thumbnail layouts. Make it us
Swedish foodtech company Millow has closed a €2 million funding round to scale production of its mycelium-based protein ingredient, according to a 13 August 2026 article on Tech.eu . The investment comes as the company's core European patent clears a critical legal hurdle, reducing a material risk for investors and commercial partners
.
The €2 million round was led by Magnus Emilson, a serial entrepreneur and angel investor . Participating investors include Jan Enhager, co-founder of Vitamin Well (the group behind NOCCO and Barebells), two co-founders of Swedish technology companies with combined exits exceeding $2 billion, and strategic private investors from the Swedish food sector
.
Enhager will also join Millow as a strategic adviser to CEO Fredrik Öhrn .
Founded in 2020 and headquartered in Gothenburg, Sweden, Millow produces mycelium-based protein ingredients using solid-state fermentation of Swedish oats . The result is a two-ingredient, clean-label protein with no binders or additives
.
Key environmental metrics independently verified by RISE (the Research Institutes of Sweden):
Millow's core European patent, EP 4 307 913, survived the European Patent Office's nine-month opposition period with no oppositions filed . Tech.eu notes this strengthens Millow's intellectual property position around its low-water production method and reduces a material near-term risk for investors and commercial partners
.
The company is primarily targeting the Nordic foodservice market (restaurants, professional kitchens) . Millow reports active discussions with major foodservice operators and distributors in the region
. Growing international interest is noted but has not yet been formalised in the announcement
.
The funding will be used to expand production capacity and strengthen commercial operations, with the company beginning to test its first commercial production equipment at a facility in Stenkullen, near Gothenburg .
Studio Global AI
This page includes a source-backed answer you can continue inside Studio Global.
Swedish foodtech company Millow has raised €2 million to expand production capacity for its mycelium based protein, targeting the Nordic foodservice market.